I was really pleased with my dinner last night.
Since moving to the country, I’ve taken every opportunity to buy more local food. Not only does it taste better, but it also helps me meet my neighbors. There’s a family of homesteaders just a mile away from whom I buy my eggs. It’s more expensive than getting them at the store, but these eggs have more flavor and all the proceeds go toward the little girl's homeschooling. I’d rather fund that than Walmart’s quest for world domination.
No eggs in my dinner, though.
If I drive in the other direction, there’s a family farm market that sells locally sourced meat. We don’t get out there often, but I’m never disappointed with what I find. They also have Michigan made ice cream, which is Mom’s favorite. It’s a small enough operation that they know us and we’re always welcomed with a smile. Awhile back I picked up a pound of country sausage.
After finally trying it last night, I wouldn’t buy it anywhere else.
Last summer we joined a farm share. Every Monday night Mom and I drive into town to select a variety of seasonal vegetables and herbs grown on an organic farm just around the corner from our house. The woman who operates the farm with her husband is bubbly and friendly, always ready to make suggestions. Sometimes the produce is foreign to me and I need help. I don’t always use all the herbs before they wilt, but I’ve liked everything I’ve tried so far.
Which brings me to last night’s dinner.